We landed in Yaoundé after sunset. Cpl. Steve Moye met us at the airport with a Cameroonian driver named Ambrose, who piloted a Chevy Blazer with diplomatic
plates. At 2500 feet above sea level, it was cooler here than at the
coast, and smelled less of dog. We drove north into the African
dark, up the winding N2 highway on a bouncing three-mile trek from the airport
to the embassy.
We were tired, dehydrated, and hung over – not only from our
recent night at Quantico's Command Post pub, but from the half-dozen Bloody Marys we’d had
on our flight. I believed that vodka, tomato juice, and celery was the
perfect prescription for a genius flying into central Africa with an open head
wound.